Saturday 8th August @ Red Lion Inn
To see who comes to which market, click here
These are the stalls that will be at our next market (8th August):
Exotic Foods Mauritian and Indian food.
e.g. Curries, samosas, bhajis, fritters, pakoras, spices, recipes
Laurie Wakeham Butchers
Quality retail butchers. Meat and Pies
Olives, local Kentish cheeses, ham
Lily's Cake Emporium
Welcome to Lily’s cake emporium,
The home of cakes and bakes for all occasions.
Only good quality fresh ingredients are used in my bakes,including free range eggs and Belgium chocolate and cocoa powder.
Each order is tailored to your requirements and I will work with you to accommodate your budget to include delivery if you wish.
Mobile Fresh Fish & Farm Shop Fresh Fish
Nethergong Nurseries is a family-run business, based in Upstreet. Our aim is to bring fresh local vegetables to people in East Kent via our Veg Box delivery scheme.
We work with a group of eight local farmers and smallholders who provide us with our vegetables, which are supplemented by the veg we grow ourselves. Our farmers come primarily from around Ash, Preston and Staple, with our furthest produce coming in from Chartham (Free Range Eggs). At Bridge Farmers' Market, we will be selling whatever veg is in season, together with local fruit, free range eggs and apple juice. We will also be promoting our great Veg Boxes, delivered to your door each week, For a full list of our suppliers and details of our Veg Box scheme, visit our website.
One in the oven bakehouse One in the Oven is a small bread company working in the heart of Canterbury.
My breads are entirely hand-crafted, mixed, kneaded and lovingly shaped everyday. I make a wide selection of speciality products with interesting flavours including Focaccias, Olive, Rolls and Sourdoughs to name a few.
Preston's Forstal Marsh Apple Juice Apple juice from our 3 acre orchard of Cox Orange Pippin apple in Preston village.
Picked, pressed and bottled by hand.
Seasoned apple logs cut for smaller fires and bagged
Bridge Farmers' Market is part of "Bridge Going Green"